A Perfect Pairing: Patagonian Jams and French Pastries

The vibrant flavors and rich textures of these jams elevate our pastries to new heights. Imagine the sweet tanginess of our Raspberry and Chocolate jam paired with a flaky croissant, or the tropical zest of Peach and Passion Fruit on a buttery croissant. ​​The unique flavor combinations of our jams bring a burst of freshness and excitement to classic pastries. Each bite is a symphony of taste, where the delicate sweetness of our pastries harmonizes perfectly with the bold flavors of our jams.​

Our jams are a direct product of Patagonia's pristine wilderness

This remote region in south Argentina, nestled between the Andes Mountains and the vast expanse of the Atlantic Ocean, is a land of breathtaking beauty. Glaciers, snow-capped peaks, crystal-clear lakes, and lush forests create a unique ecosystem that nurtures the most extraordinary fruits.

Patagonia's pure, clean air and soil give rise to organic fruits filled with flavor. 

Our jams capture the essence of this pristine environment, offering a taste of nature's bounty. Each jar is filled with the sweet and tangy goodness of raspberries, blueberries, peaches, passion fruit, apricots, oranges, and rose hips, all handpicked at the peak of ripeness, and with no artificial additives.