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Because Sourdough needs time and fermentation

It is healthier, feels lighter, and is real food

Fresh Bread
Image by Alice Donovan Rouse
Tienda de sándwiches

SOURDOUGH LOAVES

We meticulously craft our sourdough loaves using traditional French techniques that have been perfected over centuries. Our skilled bakers start with a sourdough starter, a living culture of wild yeast and bacteria. This starter is fed daily and nurtured, creating a unique flavor profile for our bread.

  • Dive Deeper into the World of Sourdough

  • Why Sourdough is the Healthier Choice

  • Explore Our Sourdough Varieties

SOURDOUGH BAGUETTES

Our sourdough baguettes are a stunning sight, with a golden-brown crust that is crisp and crackly. The elongated shape, scored with elegant slashes, is a hallmark of French breadmaking.

The aroma of freshly baked sourdough baguettes is intoxicating. The yeasty scent, combined with ...

SPECIALTY SANDWICHES

Indulge in our exquisite collection of gourmet sandwiches, crafted with the utmost care and passion. Each sandwich is a masterpiece, combining the finest ingredients with artisanal bread to create a truly satisfying and gourmet lunch option.

  • Explore Our Sandwich Selection

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